The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm

The Santa Monica Farmers Market Cookbook Seasonal Foods Simple Recipes and Stories from the Market and Farm For than thirty years the Santa Monica Farmers Market has inspired both renowned chefs and home cooks making it a regional market with national presence For most of those years Amelia Saltsman has

  • Title: The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm
  • Author: Amelia Saltsman
  • ISBN: 9780979042904
  • Page: 268
  • Format: Paperback
  • For than thirty years, the Santa Monica Farmers Market has inspired both renowned chefs and home cooks, making it a regional market with national presence For most of those years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends The result is Amelia s award winning first cookbook, The Santa MoFor than thirty years, the Santa Monica Farmers Market has inspired both renowned chefs and home cooks, making it a regional market with national presence For most of those years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends The result is Amelia s award winning first cookbook, The Santa Monica Farmers Market Cookbook, a celebration of the market s excellence and its hardworking farmers Now in its sixth printing, this nationally acclaimed classic was named by Cooking Light as one of the Top 100 Cookbooks of the Last 25 Years and is the recipient of multiple honors, including the SMPL Green Prize for Sustainable Literature, National Indie Excellence Book Award finalist , PubWest Book Design Award, and the Writers Digest Grand Prize for Self Published Books The SMFM Cookbook has been translated into Braille and was a featured KCRW Cookbook Club selection Contains than 100 of Amelia s signature simple, intuitive recipes, including Fava Bean and Pea Shoot Salad Classic Tomato Soup with a Goat Cheese Swirl Black Cod with Green Tomatoes Roast Leg of Lamb with Oil Cured Black Olives and Herbs Seared White Nectarines with Burnt Honey and Meyer Lemon Sundaes with Cara Cara Oranges and Tangelos With a foreword by acclaimed cookbook author Deborah Madison, design by Ph.D, and photography by Hill Street Studios and Anne Fishbein.

    • Best Download [Amelia Saltsman] ¿ The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm || [Suspense Book] PDF ↠
      268 Amelia Saltsman
    • thumbnail Title: Best Download [Amelia Saltsman] ¿ The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm || [Suspense Book] PDF ↠
      Posted by:Amelia Saltsman
      Published :2018-09-02T17:59:03+00:00

    One thought on “The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm”

    1. This book was interesting. If you go to the Santa Monica Farmer's Market, this shows what to do with some of that unusual (and apparently delectable) produce that they sell there.Unfortunately, I don't live in California and don't have access to a lot of these different varieties of fruits and vegetables. The way the author describes them, they must be mouth-wateringly yummy. I'm now bummed I can't taste a real Blenheim apricot. I don't like apricots but I'm realizing my dislike of some fruits a [...]

    2. This is exactly what it sounds like- fresh, produce-driven, simple. But while this cookbook does exactly what it claims, it doesn't strive for more, and is fairly boring and uninventive.

    3. Wish I had access to some of the fresh local produce in California. I will try some of the recipes - apricot jam, for sure.

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