The Food Of Spain And Portugal: The Complete Iberian Cuisine

The Food Of Spain And Portugal The Complete Iberian Cuisine As one of the most distinguished authorities on Spanish and Latin American cooking the author has written the definitive book on the cuisine of the Iberian peninsula known for its abundance of fresh

  • Title: The Food Of Spain And Portugal: The Complete Iberian Cuisine
  • Author: Elisabeth Lambert Ortiz
  • ISBN: 9780689120572
  • Page: 396
  • Format: Hardcover
  • As one of the most distinguished authorities on Spanish and Latin American cooking, the author has written the definitive book on the cuisine of the Iberian peninsula, known for its abundance of fresh foods and use of ingredients such as corn, tomatoes, and pumpkins.

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      Published :2019-01-19T04:42:01+00:00

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