Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Chloe s Kitchen Easy Delicious Recipes for Making the Food You Love the Vegan Way Making waves with her healthful beautiful delicious vegan food Chef Chloe Coscarelli presents than original recipes with stunning four color photography that bring fun and energy to a wide rang

  • Title: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
  • Author: Chloe Coscarelli Neal D. Barnard
  • ISBN: 9781451636741
  • Page: 365
  • Format: Paperback
  • Making waves with her healthful, beautiful, delicious vegan food, Chef Chloe Coscarelli presents than 100 original recipes with stunning four color photography that bring fun and energy to a wide range of dishes.Classically trained Chef Chloe burst into national media by winning the Food Network s hit reality show challenge, Cupcake Wars the first time a vegan chef woMaking waves with her healthful, beautiful, delicious vegan food, Chef Chloe Coscarelli presents than 100 original recipes with stunning four color photography that bring fun and energy to a wide range of dishes.Classically trained Chef Chloe burst into national media by winning the Food Network s hit reality show challenge, Cupcake Wars the first time a vegan chef won a challenge An exciting young talent, Chef Chloe is widely heralded as a rising star for her ingenious recipes that make vegan food delectable and accessible.Chef Chloe s first ever cookbook explains the vegan diet how to get all your nutrition from a plant based diet and why it s so healthy in her fresh, dynamic style, as she provides delicious, incredibly appetizing, inventive recipes she has created, from savory starters to decadent desserts What makes Chef Chloe s recipes new and exciting is that she makes healthful vegan versions of America s favorite foods, from comforting macaroni and cheese to creamy Fettuccine Alfredo to crave inducing sliders and fries and adaptations of the most popular Chinese, Indian, and Mexican dishes With Chef Chloe, eating vegan doesn t mean giving up your favorite treats and flavors Here s a way to enjoy family favorites and her coveted desserts including the first publication of her Cupcake War winning vegan cupcakes without busting your belt.

    • Free Download [Science Fiction Book] ☆ Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way - by Chloe Coscarelli Neal D. Barnard ✓
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      Posted by:Chloe Coscarelli Neal D. Barnard
      Published :2019-01-13T04:44:51+00:00

    One thought on “Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way”

    1. 4 ½ stars as I’m mostly reviewing for the recipes/food.So, the advice isn’t great, particularly the promise of weight loss when switching to a vegan diet, if weight loss is needed. I’m really sick of that one. And there are lots of “model like” photos of the author that kind of annoyed me (though similar ones in Alicia Silverstone's book didn’t bother me at all, nor in most books) but then there was a great photo of the author with her two rescued dogs and I warmed up to the photos. [...]

    2. I recently transitioned from being *just* a vegetarian, onto a completely vegan lifestyle. [I watched Vegucated. I was horrified. I can't even LOOK at animal products right now.] Anyway, I picked up the desserts book- and decided to pick this one up as well.I've tried 3 recipes from this one so far, and am trying a 4th this afternoon. Everything has turned out absolutely amazing. And the way I cook, I make it by the recipe the first time, then adjust and fuss with the flavors afterwards until th [...]

    3. I have only tried a couple of recipes so far, but they have all been amazing! The photos alone are drool worthy or food porn-ish as we like to call it. Especially the dessert section. I can't help but stare at the baked doughnuts - so yummy looking! However, the recipes themselves are easy to follow and most of the ingredients are basic. This is definitely a cookbook worth buying!Recipes made so far:* Chloe's Favorite Five-Minute Salad: 5* So simple yet incredibly good. Once avacados are in seas [...]

    4. In a word, YUM! I wish there had been fewer pictures of the lovely Chloe looking radiant and more pictures of the dishes she cooked.

    5. So far I've made the Tomato-Basil Bisque (my husband said it was the best tomato soup he's ever had and he's a tomato soup connoisseur), the Fettuccine Alfredo (really good), Penne alla Vodka with the Best Garlic Bread in the World (this was my favorite - the garlic bread lives up to its name), the Mongolian BBQ Seitan using her seitan recipe in the back of the book (the sauce was good although I'd made something very similar on my own before out of ingredients in my fridge, so nothing revolutio [...]

    6. Chloe has a very wide variety of recipes in her book. There are dinner party-type appetizers, hearty burgers and Italian pastas, Asian and Carribbean-inspired fare and oh-so-mouthwatering desserts.While I waited for this to become available at the library I went ahead & made a few dishes from Chloe's blog. These included: ~Pad Thai Noodles, 4* (so tasty, will be putting in regular rotation)~Roasted Apple, Butternut Squash & Caramelized Onion Pizza, 3* (I pretty much love every pizza, but [...]

    7. Pro's- Simple recipes, both in regards to ingredients and assembly. Good for people starting to eat a plant based diet and to cook vegan.Con's- The pictures of the food are nice, but they should have included more pictures of food and less of Chloe, I mean, she isn't hard on the eyes but this is a cookbook. The design is very simplistic, and the content a little childish at times- this girl is a classically trained chef that worked at Millenium (have you seen their cookbook? pure vegan bliss)! I [...]

    8. I'm a cookbook snob. The photos of her food are beautiful, but there aren't enough of them. Drop the pics of Chloe herself, and highlight the recipes and the luscious food. Many of her recipes call for more oil or nuts than I would ever use, so I didn't try those. I liked some recipes, didn't care for others. I did like that she uses everyday ingredients in some interesting combinations. Great for someone just starting out, but I'm looking for more.

    9. Likes: Make ahead tips, easy to follow instructionsDislikes: Some of the recipes to me weren't recipes, Avocado on Toast to me is not a recipe. Some of the pictures throughout the book were of Chloe instead of food, I would much rather have seen more pictures of the food.Overall I think this would be a good cookbook for anyone who wants to give vegan cooking a try.

    10. ★★★★★ I haven't made all the recipes in this one, but of the approximately 15, they have all been keepers!

    11. Oh goodness, I just wrote a long review of this cookbook but it appears that swallowed it up. I'll try to hit the main points again.This cookbook is a great choice for someone who is trying out veganism or doing VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. The recipes are straightforward, the photos are beautiful, and the ingredients are not terribly exotic. Even if you have no vegan tendencies whatsoever, you might want to keep this book on hand for inspira [...]

    12. Lovely Cookbook! I'm so happy I discovered Chloe! She was the winner of Cupcake Wars when her vegan cupcakes beat out the non-vegan contestants. How cool is that? She also has a restaurant in New York. Definitely someone to check out in the culinary world!Whether you are vegan or not, these recipes are delicious, easy to make, and contain accessible ingredients (most) already in the kitchen pantry. The pictures of the food are mouthwatering to look at as well. The recipes are well-tested and com [...]

    13. I first picked this book up because I'd seen the author on Cupcake Wars, thought her winning cupcakes looked delicious, and went to her website, which mentioned this cookbook. I am so glad I found it because I LOVE this cookbook! It contains so many delicious recipes, beautiful photos, and is such a great go-to cookbook for quick, easy, and tasty dishes. A number of the recipes in here are very simple and/or basic, which is great for someone who isn't quite a fearless home chef, and it's an exce [...]

    14. I can't believe that I forgot to mark this book read. Perhaps it's because I've been too busy using it. Chloe's Kitchen is an amazing vegan cookbook, and possibly one of the best cookbooks I've ever used. Her food is delicious; carnivore friends enjoy the dishes I've served them from this book and asked for more. My husband begs me to make the dishes regularly. There's more refined fats/ oils in these recipes than in the Happy Herbivore's cookbooks, but Chloe's recipe still seem relatively low f [...]

    15. Zowat elke vegan foodie kent Chloe Coscarelli. Niet alleen deelt ze recepten op haar site, ze maakt ook kookvideo’s en kookboeken EN vorig jaar opende ze ‘by Chloe’, haar eigen restaurant in New York dat er nog een locatie in NY èn eentje in LA bij krijgt. Net kwam ik te weten dat ze nog maar 29 is, één jaar ouder dan mezelf, dan word ik toch even jaloers op wat zo iemand al bereikt heeft.Ik moet echter toegeven dat ik Chloe vaak iéts te lacherig vind. Lachen is leuk, maar op een bepaa [...]

    16. I have been vegan for almost a year and I wish I had this recipe book from the beginning. Im not an experienced cook. Everything in this book was easy to follow and informative. Fun book! I plan to make everything in it.

    17. As always, Chloe Coscarelli's cookbooks are packed full of recipes for vegans and contain all the information you need to make over a hundred delicious meals. Not only will you find appetizers, soups, main meals, and pasta dishes, but Chloe has put together a tantalizing dessert section in this cookbook. I've got chocolate crème brulee, sea salt toffee bars, and cinnamon-espresso chocolate chip cookies in my near future, and it's all vegan! This book is available through the Marathon County Pub [...]

    18. A bunch of recipes from this book are on my agenda for this week, so I'll update you on results soon. A first read through, however, suggests this will be an awesome book. Great photos, fairly simple ingredients, and extra points for providing gluten-free substitution instructions for nearly everything. The dessert section looks decadent and there are menu suggestions at the end. The food is a bit fancier than average in some cases. This would be a great book to use for vegan entertaining. Even [...]

    19. I have been sampling several vegan cookbooks over the past few months, as my husband has switched fully vegan and I am 90% of the way there. Chloe's is absolutely my favorite. Everything I have made from her cookbook is phenomenal - and fairly easy to make! I also carefully track calories, and many of the recipes are surprisingly lower in calories than one would expect, so don't let some of the recipes scare you. Chloe has a wide variety of styles of cooking, including several Asian, Italian, an [...]

    20. I have made several of Chloe's recipes, from both her cookbook and her website, and they have all been delicious and also quite easy to put together. I think a lot of people are afraid of vegan cooking and baking because they think there will be a lot of weird or hard-to-find ingredients required. Not in Chloe's recipes; the ingredients needed are easy to find, easy to use, and make delicious recipes which will knock your socks off. I'm not a vegan, but I love experimenting with different types [...]

    21. I love this cookbook. One thing I really appreciate in a cookbook is photos, and this one has tons of great photos of its recipes. Everything that we've made out of this so far has been fantastic-- the sweet potato gnocchi, the barbecue tofu pizza, the falafel sliders with tahini sauce and avocado hummus (both sauces were delish too!), her 5-ingredient salad, etc. The other thing I love about these recipes is there are tons that can please not only vegans/vegetarians, but those who regularly eat [...]

    22. May 2012I thoroughly enjoy this cookbook and have not had a single non-dessert recipe disappoint me. The only recipe which did not float my boat was the mint ice cream. Otherwise some of my favorite recipes are the cheezy broccoli soup in bread bowls, the alfredo sauce and my absolute favorite is the Barley Bliss Casserole! That dish is awesome for leftover lunches, I could probably eat it everyday. I haven't tried every recipe in the book yet but look forward to trying them. I think I enjoyed t [...]

    23. Over the last couple of months, my husband and I have been living the vegan lifestyle. And what that meant to us, was not finding vegan processed foods because we are concerned about animal cruelty (we are, so don't judge) but we wanted to kick out processed food dependance to the curb! And I would say, that 95% of our diet is all fresh fruit and veggies! This cookbook has been an amazing aid in our vegan journey. I would recommend this book to anyone considering the diet/lifestyle and even to t [...]

    24. This is a vegan cookbook. I am not a vegan, but since I am allergic to gluten, dairy, and eggs (yes, I am the life of the party), I often look to vegan recipes for some ideas. I saw Chloe on TV and was intrigued so I purchased this cookbook. I do like the recipes so far. I gave her four stars however because the book commits the cardinal cookbook sin for me of a shiny happy Chloe but not of the food! Yikes! I'm a visual person, and I want to be drawn into a recipe by the beautiful food pics.

    25. 4.5 stars! I haven't made a single recipe in here I don't LOVE. (And I've made SEVERAL!) The donuts are to die for. The fettucine alfredo INCREDIBLE. And those Double Drive-thru Burgers? FUGGETABOUTIT. Amazing. The only aspect that keeps it from being a perfect "5" (imho) was that some receipes do have several steps and it isn't always easy to throw together last-minute. But, Chloe does a great job at letting you know just what you can prepare ahead of time, so when I take the time to plan a mea [...]

    26. I watched Chloe Coscarelli as her vegan cupcakes won Cupcake Wars (she was the first vegan baker to win) so I was interested to pick up her cookbook. I was sold by the easy and delicious sounding recipes, making a lot of favorite dishes vegan. The recipes overall are straight forward and simple and there are lots of color photos and vegan cooking tips. So far I have made Th Best-Ever Macaroni and Cheese and it was excellent. Here's a link to my blog post about it. kahakaikitchen/20 I look forwar [...]

    27. I saw this chef interviewed and thought she was adorable. She has a great philosophy about vegan food being something you can incorporate into your diet- it's not all or nothing. She seems incredibly driven and enthusiastic about her recipes. Plus, she claims to test each one at least 50 times, which is pretty damn impressive. I tried several of her recipes the week I checked this book out from the library, and I enjoyed them all. My carnivorous husband wasn't as much of a fan, but he did grudgi [...]

    28. Healthy (mostly) but still tasty. Most recipes are very reasonable in terms of effort and skill level. A few require more work and might be ambitious for a new cook. We tried the mango masala panini: very yummy, a lot of work. I think you could cut a little corner by doctoring up some store bought tamarind or mango chutney. Also tried the falafel sliders, which were yummy but perhaps a little dry. The avocado hummus, chimuchurri sauce and the Mongolian Seitan, were really lovely. Looking forward [...]

    29. It's not often I look at a cookbook and actually think - heck, I could really make that (to me, cooking is a form of cruel and unusual torture), but Chloe has made it look simple, and delicious. As an aspiring Vegan, this is my first stop for the vegan transition, and so far, I am absolutely delighted with this book. And hey, it has a delicious 5 minute salad - now that is right on the mark for how long I like to be in the kitchen too!!

    30. I love the recipes in the book! Chloe's culinary training really shows. The only downside is these vegan recipes have a lot of added fat from oil, etc. This is a great book for people new to vegan cooking. It will convince them that vegan cooking can really be delicious. Other recipes from cookbooks like Forks Over Knives are healthier, but not as delicious as these. It is a lot more challenging to make food taste better without added fat.

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